Ventilated Clear Bakery Box – Perforated Hot Food Container with Steam Vent Holes
Strategic vent holes stop the thing that kills a bakery counter sale: condensation. Crusts stay crusty, glazes stay glossy, and a loaf that came out of the oven at 60 C can be boxed and displayed without going soft.
- MOQ
- 3,000 pcs
- Lead Time
- 7-12 business days
- OEM / ODM
- Yes - hole pattern customizable
- Material
- Heat-resistant food-grade RPET
- Packaging
- 300 pcs / carton, flat-packed
- Payment
- T/T, PayPal, L/C
Sample Kit
Touch and feel before you commit
Get 3-5 samples in different materials and finishes. See the quality firsthand.
- Free shipping
- Multiple materials
- $30 kit, refunded on order
Key Specs
| Branding Options | Printed logo / kraft sleeve / sticker |
|---|---|
| Target Food Type | Bread & Rolls / Hot Pastry / Pizza Slice / Bagel |
| Eco Property | Recycled RPET, curbside recyclable |
| Certifications | FDA / SGS / GRS material |
Product Description
A sealed clear box around warm bread turns thirty minutes into a steaming chamber. Our vent layout is positioned along the lid walls - not over the product - so moist air escapes while crumbs and butter stay inside the base. Artisan bakeries can display crusty loaves under full clarity without the sog.
The heat-resistant RPET grade holds its shape against a 90 C crust straight from the deck oven. Pizza-by-the-slice counters use the same perforated lid to keep a folded slice from sweating out its cheese.
Who Buys This Format
- Bread & Rolls / Hot Pastry / Pizza Slice / Bagel lines looking for retail-ready clarity.
- Private-label and OEM programs - our tool room holds the mold files, so repeat orders match the first sample exactly.
- Wholesale buyers who want trial-order flexibility - tell us your spec and we will craft the right solution for your brand.
